A small black cast iron sotbap pot of freshly cooked rice on a wooden table, the heavy lid still on, seen from a high three-quarter angle. First 2 seconds: a hand lifts the lid and a thick column of steam bursts upward. Next 2 seconds: the steam clears to reveal glossy white rice topped with chestnuts and a few red jujubes, the surface dotted with tiny steam holes. Final second: a wooden spatula scoops along the side, lifting a crisp golden layer of nurungji from the bottom. Only the hand and the spatula in frame, no face. Warm soft light, macro, static locked-off camera. No text, no logos
