[그 순간] 불판 볶음밥

End of a Korean barbecue dinner: close-up of a round cast-iron grill on a restaurant table, the pork long gone, now covered with fried rice mixed with chopped kimchi, seaweed flakes and sesame. A staff member's hands press it flat into a thin even layer with two steel spatulas so the bottom will crisp, shaping the rice into a heart. Around the grill: small side dishes almost empty, plain green glass bottles without labels, metal chopsticks, scissors and tongs. Steam rising, warm overhead light, a few diners' hands holding spoons ready at the edge. Photorealistic candid. No text, no letters, no logos.