실물보다 다섯 배 크게 찍으면 설탕 알갱이가 각진 수정이 됩니다. 등배 접사(100mm 마크로)보다 초점면이 더 얇아서 결정 앞모서리만 선명해요 ☕
프롬프트
Shot on a 5x super macro lens at five times life size: a few grains of white sugar sitting on the glossy brown crema of an espresso, each sugar crystal a clear faceted cube as big as a building block in the frame, its sharp edges and inner reflections fully resolved, tiny bubbles in the crema around it like a field of domes, the focus plane so thin that only the front edges of the crystals are sharp and everything else melts into warm brown blur. Soft light from above. No text, no letters, no logos.