Cheese dakgalbi in a wide black cast iron pan: spicy red stir-fried chicken, cabbage and rice cakes in the centre, surrounded by a ring of molten mozzarella bubbling at the edges. First 2 seconds: the cheese ring simmers and blisters golden in spots. Next 2 seconds: a wooden spatula scoops a piece of chicken through the cheese and lifts it up, a thick white strand stretching long and thin above the pan. Final second: the strand sags and drapes back over the red sauce. Steam rising, warm overhead light, macro, static locked-off camera. No text, no logos
