사람 키만 한 가마솥에서 뽀얀 국물이 끓고, 국자가 한가득 떠서 뚝배기에 붓습니다. 창으로 들어온 빛줄기에 김이 덩어리째 피어오르게 했어요. 김이 크면 솥이 커 보입니다 ✨
프롬프트
A huge black iron gamasot cauldron of milky beef bone broth simmering over a wood fire in a traditional Korean gukbap restaurant kitchen: the cloudy white surface rolling gently, thick clouds of steam billowing up into a shaft of light from a high window. First 2 seconds: the broth rolls under the steam. Next 2 seconds: a long ladle dips in and lifts a full scoop of steaming broth high. Final second: the broth pours in a thick white stream into an earthenware ttukbaegi bowl of rice and sliced beef in the foreground, steam erupting. Only the ladle and a hand in frame, no faces. Static locked-off camera. No text, no logos