[변하는 것들] 설탕이 캐러멜이 됩니다

Sugar caramelizing in a small stainless steel pan seen from directly above, timelapse: the white granulated sugar at the edges melting first into clear liquid, the clear syrup turning pale gold, then amber, then deep mahogany brown, the bubbles slowing and thickening as the color deepens. Nothing stirs the sugar. Warm kitchen light, static locked-off camera. No text, no logos